5 ways to style a beige trench coat
5 ways to style a beige trench coat

Sarah Finnan

WIN a €250 shopping spree at Kildare Village
WIN a €250 shopping spree at Kildare Village

IMAGE

Scars of Divorce: ‘The suitcase was empty; I was just teaching you a lesson’
Scars of Divorce: ‘The suitcase was empty; I was just teaching you a lesson’

Sarah Gill

These gorgeous tiny homes are made by a Co Clare social enterprise
These gorgeous tiny homes are made by a Co Clare social enterprise

Amanda Kavanagh

March 27: Today’s top stories in 60 seconds
March 27: Today’s top stories in 60 seconds

Sarah Finnan

Has being a mum changed me? Yes.
Has being a mum changed me? Yes.

Dominique McMullan

Niall Horan’s €1.5k grooming regimen puts Bella Hadid’s to shame
Niall Horan’s €1.5k grooming regimen puts Bella Hadid’s to shame

Sarah Finnan

This incredible waterfront home in West Cork is on the market for €1.1 million
This incredible waterfront home in West Cork is on the market for €1.1 million

Sarah Finnan

Ask the Doctor: ‘What are the symptoms of measles, and what can I do to stop them spreading apart from vaccination?’
Ask the Doctor: ‘What are the symptoms of measles, and what can I do to...

Sarah Gill

18 comfortable wedding guest shoes you’ll actually last all day in
18 comfortable wedding guest shoes you’ll actually last all day in

Sarah Finnan

Image / Editorial

Introducing The Tastiest Alcohol-Free Cocktail: Raspberry Spritz


By Meg Walker
21st Feb 2018
Introducing The Tastiest Alcohol-Free Cocktail: Raspberry Spritz

If you’ve given up or reduced your alcohol intake – whether for Lent or health reasons – this deep red, sparkling lemonade is the perfect antidote to any cravings for a refreshing, grown-up tipple.

Cooking the fruit in simple syrup recreates the musky, jammy flavour of fresh picked, sun-warmed berries. Make this drink extra special by serving it in champagne flutes garnished with whole raspberries.

Serves 4-6

Ingredients
200g granulated sugar
240ml still water
80g raspberries
240ml freshly squeezed lemon juice (from about 6 lemons)
600ml cold sparkling water

Method
To make a raspberry simple syrup: In a saucepan over medium-low heat, bring the sugar, still water, and raspberries to a simmer, stirring occasionally, until the sugar dissolves. Use a spoon to crush the raspberries. Strain through a fine mesh sieve, reserving the liquid and discarding the solids. (If any seeds remain, strain the liquid a second time.) Cool the syrup to room temperature.

In a pitcher, stir together the syrup and lemon juice. Refrigerate until cold. Before serving, stir in the sparkling water. Serve straight up.

Extracted from Lemonade with Zest: 40 Thirst-Quenching Recipes by April White (Chronicle Books, approx €15).
Photographs by Gentl & Hyers.

http://www.abramsandchronicle.co.uk/books/food-and-drink/9781452162775-lemonade-with-zest